▼ Please select a plan below (menu changes)
- (Sashimi)・Assorted seasonal sashimi (3 varieties)
- (Soup)・Snow crab and salmon roe royale
- (Fish)・Sea bream and spring cabbage à la nage seasoned with saffron
- (Meat)・Roasted beef fillet with seasonal vegetables, served with ponzu and grated radish
- (Finale)・Satsuma eel pressed sushi made with Togo honey, served with clear soup
- ・Honey jelly and wasanbon sugar ice cream served with matcha tart
- ・Coffee or Tea
For everything from preparations to operations on the day of your event, we provide support for your gatherings, including meetings, seminars, training, and more. Experience moments of connection over a full-course meal in a private space overlooking the garden
Number of Guests: 10 or more＜Sample Formal Course Menu＞
-
(Specialties)
・Yellowtail shabu-shabu and sashimi decoupage
・Baked xiaolongbao and four types of dim sum -
(Cold Dishes)
・Octopus and seasonal vegetable salad served with sesame vinegar
・Chef's original amuse-bouche
・White fish escabeche
・Steamed chicken and salted cucumber with plum pulp soy sauce
・Charcuterie assortment
・Seasonal garden salad -
(Hot Dishes)
・Light fried Sea bass flavored seaweed and fava bean tempura dressed in grated yuzu in thin starchy sauce
・Jerk chicken and spicy potatoes
・Salted pork belly with seasonal vegetables pot-au-feu, served with grain mustard
・Beef stewed in red wine
・Buckwheat noodles - Dessert of the Day & Coffee
A buffet-style meal plan recommended for such gatherings as anniversary parties, welcome/farewell parties, and year-end/new year parties. Experience moments over a meal.
Number of Guests: 30 or more＜Sample Buffet Menu＞
- ・Coffee
- ・Coffee
From cozy class reunions to anniversaries and celebrations, experience moments of connection over a meal in a private space overlooking the garden.
Number of Guests:(1) Buffet Plan: 30 or more
(2) Course Plan: 10 or more
*All plans shown here are sample menus only.
Some items may be replaced depending on availability.
